Chinese Food

Cooking Steps

1. 

   Step1:Wash onion and ginger for us

2. 

   Step2:Warm water and noodles for ten minute

3. 

   Step3:Heat pepper in microwave for 1 minute. Let it cool, then pour it into the meat stuffing and mix well.

4. 

   Step4:Add onion, ginger, water, egg, salt, soy sauce and pepper to the pork stuffing and mix wel

5. 

   Step5:The hair is pulled to the same size and rolled into large piece

6. 

   Step6:Fill up the stuffin

7. 

   Step7:The two sides are folded and slightly stretched.

8. 

   Step8:Put a little oil in the pot. Lower the pot and fry it over a small heat until both sides are golden.

9. 

   Step9:Serve with dish, garlic and vinega