Chinese Food
Qiji cold cake
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In Bayannur, a small city in the north, every family will make cold cakes at Dragon Boat Festival. This year's Dragon Boat Festival Qiji handicraft workshop made a special cold cake with the noble appearance of cut cake. The simple heart of the cold cake*^_ ^*It's sweet and sour. It's very popular with foodies
Cooking ingredients
Cooking Steps
Step1:Fermented glutinous ric
Step2:Washing fermented ric
Step3:Cook in a small heat. Keep stirring. Be careful of scalding
Step4:It's proper to boil. Let it cool naturally. Make sure to cover with plastic wrap. Otherwise, it's not delicious if it's dried
Step5:Subpackage. A layer of plain ice cream. A layer of strawberry ja
Step6:Put it in the shape of cutting cak
Step7:In small boxes. 750 grams each. The ingredients are in a box.
Step8:It's refrigerated for an hour. It's delicious and popular.
Step9:Qiji handmade cold cak
Cooking tips:After two days of fermentation, jiangmi can be assembled by washing, boiling and cooling. Technical points - 1. It's sourdough. It's reserved for Dad's fermented wine. 2. Boiling is the key. It determines the strength of the ice cream. 3. Is the taste refreshing? The secret lies in the special strawberry jam made by Qiji handicraft workshop. There are skills in making delicious dishes.
