Chinese Food
My dad's favorite dessert: Fried Taro with orange peel
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My father's cooking is delicious. When he was younger, he was invited to cook at home by relatives and friends. As he grew older, he would not cook any more. He was too tired. So he had a lot of good dishes. Among them, there was the fried taro with peeled tangerine peel. Everyone in the family liked it. But the fried food was on fire. He seldom ate it. He bought several taros just a few days earlier. So he made it today. The taste is as good as ever The taro I bought is not beautiful enough. It's a pity.
Cooking ingredients
Cooking Steps
Step1:Taro peeled, washed and sliced.
Step2:Wash dried tangerine peel and chop it.
Step3:Boil a pot of water in a pot. When the water is boiled, pour in taro and cook until it is half cooked, then take out the drained water.
Step4:Put oil in the pot. Pour taro in when it's about 80% hot.
Step5:Keep turning the taro during the whole fire. Avoid touching the pot.
Step6:Fry the taro until it's hard and you can take it out.
Step7:Put some sugar and water in the pot.
Step8:Keep stirring sugar. Melt the sugar and reduce the heat. Continue stirring until the sugar water thickens. Pour in the orange peel and stir two times and pour into the taro. Turn off the fire immediately.
Step9:Turn off the fire and keep turning the taro upside down.
Step10:Turn over the sugar and let it dry. Let it dry in the pan, and then start.
Cooking tips:Taro can be fried raw. It can also be boiled until it's almost cooked and then fried. It doesn't need to be fried too long. It won't be too hot. There are skills in making delicious dishes.
