Cooking Steps

1. 

   Step1:Remove the broken part of the leek, cut the 4cm long section of the egg into a bowl, stir the oil in the pot until it's 80% hot, put it into the leek section, stir fry it for more than ten seconds, sprinkle a few salt (don't too much, if you can't master it well, sprinkle it by hand) and then pour the mixed egg evenly onto the leek (remember to turn down the fire first to avoid the leek paste) and then turn the pot around properly (if you can't) If you turn it over directly, you can use a shovel or a knife to help you.) at this time, you can sprinkle some salt on the turned over side (I use native eggs, so I didn't sprinkle monosodium glutamate). Monosodium glutamate will be out of the po