Chinese Food
Sliced glutinous rice cake
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It was sold by my classmates and relatives when I was a child. At that time, I had to buy it every day after school. It was sweet and sticky. I like it.
Cooking ingredients
Cooking Steps
Step1:Wash the dates. Add a little water to the pot and cook them. Remove and set aside.
Step2:Soak the glutinous rice in water for five hours. Then stew it in an electric rice cooker. Stir to make it sticky.
Step3:Spread the plastic film on the mold. Put a thin layer of glutinous rice on it. Sprinkle a little sugar on it. Then put a layer of golden dates on it. Then rice, sugar and dates. Spread the mold one by one. Finally, spread the glutinous rice on the last layer. Cover the plastic film. Press it for two hours. Then it can be cut and eaten.
Step4:Tangen
Cooking tips:There are skills in making delicious dishes.
