Chinese Food
Stewed beef tendon with egg
(80444 views)People understand the world of food. It's a very happy thing. I know my family. I always want to bring food to my family. The family like to eat beef. Braised. Boiled. Red brine. Sliced. Everything is so like. What I love most is to bring my family beef food again and again by using brine. Every time I get up early and go to the market to buy beef tendons for my family. I'd better find the owner's wife. The owner's wife is a beautiful beef Xi Shi. She looks beautiful, nice and fresh. Every time I go to buy beef tendons, I usually buy two big ones. And the owner's wife will give me a piece of beef bone butter. She said let me go with the brine. Without the old brine, you can make delicious beef with the brine. Today's stewed beef is made by mixing it in this way. It doesn't use old marinade. It's delicious. I'll keep the good marinade this time. Match it with the old marinade at home. Make it next time
Cooking ingredients
Cooking Steps
Step1:Prepare the tendon, bone, butter and egg.
Step2:Soak the tendon, bone and butter in water.
Step3:Put it into the soup pot and blanch it.
Step4:Add water to the big soup pot. Add the stewed beef tendon, beef bone and butter into it.
Step5:Then prepare ginger, garlic, pepper, soy sauce and cooking wine.
Step6:Add the prepared seasoning to the large soup pot, and then add the eggs, which are boiled to eight layers, to the shell.
Step7:Boil over high heat first, then marinate for 45 minutes.
Step8:When the brine is ready, put it out of the pot and cool it before changing the knife. Add the dip as you like.
Cooking tips:Keep the beef in cold storage. The beef after cold storage can be cut into thin and even slices. There are skills in making delicious dishes.
