Cooking Steps

1. 

   Step1:Clean up the bream. Cut several slits on both sides of the back.

2. 

   Step2:Slice the ginger. Slice the scallion.

3. 

   Step3:Put salt on the fish. Put ginger and scallion into the cut of the fish. Pour in cooking wine and marinate for about 20 minutes.

4. 

   Step4:Boil the water. After boiling, put it into the pot and steam. Steam for about 20 minutes. Out of the pot.

5. 

   Step5:Heat the oil in the pot and pour it on the steamed fish. Just fine.