Stewed pork ribs

ribs:8 tomato:8 beans:8 potatoes:8 onion:8 ginger:8 garlic:8 chalk:8 https://cp1.douguo.com/upload/caiku/4/0/b/yuan_40c75a99459b55c768adeb1f83f3951b.jpg

Stewed pork ribs

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Stewed pork ribs

In Inner Mongolia, our daily way of eating chops is called stewed chops in Northeast China

Cooking Steps

  1. Step1:Wash the ribs with cold water and soak them to remove the blood. The beans are picked and cut into segments. The potatoes are peeled and cut into pieces. Hot water for a di

  2. Step2:Pour in some oil and add onion and garlic. Add tomatoes. Put in the meat and then add the ginger (cut into small pieces) and a small amount of salt. Stir fry pepper noodles and soy sauce, heat water and cover for 20 minute

  3. Step3:Twenty minutes later, put in the potato beans and cover them. About 15 minute

  4. Step4:Add chicken salt. Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork ribs

Chinese food recipes

Stewed pork ribs recipes

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