Cooking Steps

1. 

   Step1:Cut scallion, break beans, cut meat, cut potatoes, cut tomatoes All in all, it's preparing materials.

2. 

   Step2:Open fire. Pour oil in the pot. Heat the oil with scallion, ginger, pepper powder, and large powder. Stir fry the pork after it's fragrant.

3. 

   Step3:When the meat is cooked, stir fry the potatoes first, then the beans. Stir evenly. Pour in the soy sauce. Stir evenly, then the tomatoes. Stir again. Put salt after the tomatoes have a little juice. Pay attention to put more salt in it. Take into account the amount of salt needed for noodles this time.

4. 

   Step4:After the salt is put, stir fry it evenly. Pour water. I put cold water. The amount of water is suitable for the fresh dish. Cover the lid of the pot. Turn the pot to a low heat after it is opened, so as to prevent the soup from drying out in the process of preparing the noodles.

5. 

   Step5:In the process of stewing, you can roll and cut noodles. If you are a novice, it is recommended to cut the noodles before cooking. The noodles should be reconciled in advance. Wake up.

6. 

   Step6:Stew the vegetables for 3-5 minutes, mainly after the tomato juice is produced. Put the soup in the pot into a small half bowl. Mix the juice for standby. Put the mashed garlic and sesame oil in it.

7. 

   Step7:Put noodles in the pot. Don't stir them. Cover the pot directly. It's better to have a medium heat. Attention. Put it in front of you. It's better not to leave the soup in the pot.

8. 

   Step8:Stew until there is no soup in the pot. Turn off the heat. Mix the noodles and vegetables well. Pour in the mashed garlic juice while mixing. If you don't like the taste of garlic puree, you need to leave a little soup in the pot and turn off the fire. Noodles can mix the taste.