Chinese Food

Cooking Steps

1. 

   Step1:Dice the streaky pork. My main lean mea

2. 

   Step2:Seasoning wine, raw soy sauce, old soy sauce, a small amount, because there is sauce in the back. Ginger, sesame oil, stir wel

3. 

   Step3:Chopped scallion for standb

4. 

   Step4:Hot oil. I use more lean meat. I put more oil in it. It doesn't stick to the pot.

5. 

   Step5:Stir fry the meat to make it discolored. Add the scallion. Stir fry for a few times. Add the bean past

6. 

   Step6:Stir fry for a while. Put in the dried pepper. The rest of the green onion. Stir fry for a while

7. 

   Step7:Out of the pot. In the containe

8. 

   Step8:Mixed noodle