Eggplant with sauce

eggplant:6 sauce:personal taste, my Hiroshima sun sauce garlic:2 blocks cilantro:2 seafood sauce:8 chicken essence:3g MSG:3g thirteen fragrance:3g Thai pepper:3 hot water:8 chili noodles:8 https://cp1.douguo.com/upload/caiku/b/4/4/yuan_b46865e346d969fbe0baca0801264a64.jpg

Eggplant with sauce

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Eggplant with sauce

Cooking Steps

  1. Step1:Wash eggplant, cut off the head, dry it with kitchen paper towel and fry it in an underwater pan (not too much oil

  2. Step2:When the eggplant is taken out, you don't need to put oil in the pot to fry all the ingredients

  3. Step3:Put in wate

  4. Step4:Eggplant and chili noodles

  5. Step5:Stew over medium heat until the soup is almost gone. Turn to high heat. This dish is to stop putting salt from beginning to end because the sauce is tasty

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Eggplant with sauce

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Eggplant with sauce recipes

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