Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant, cut off the head, dry it with kitchen paper towel and fry it in an underwater pan (not too much oil

2. 

   Step2:When the eggplant is taken out, you don't need to put oil in the pot to fry all the ingredients

3. 

   Step3:Put in wate

4. 

   Step4:Eggplant and chili noodles

5. 

   Step5:Stew over medium heat until the soup is almost gone. Turn to high heat. This dish is to stop putting salt from beginning to end because the sauce is tasty