Chinese Food
Fried sauce
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This fried sauce has its roots.
Cooking ingredients
Cooking Steps
Step1:Dice carrot, eggplant, potato and onion.
Step2:Heat up the oil. Stir in the onion. Pour in the minced meat. Stir for half a minute. Pour in some cooking wine.
Step3:Add carrot dice and potato dice and fry for 2 minutes. Add eggplant dice and fry for half a minute. Add bean paste, sweet sauce and white sugar soy sauce. Stir evenly. Pour in some water. Add some salt. Boil over high heat. Simmer for 10 minutes.
Step4:Pour in a small bowl and thicken the sauce. Beat 2 eggs in a small bowl and break them up. Pour them on the sauce clockwise. Stir them evenly with a spatula to avoid the egg liquid forming a block. It's time to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
