Chinese Food
Beijing sauce shredded pork (suitable for beginners. Simple and delicious)
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This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.
Cooking ingredients
Cooking Steps
Step1:Cut pork into shreds. Put in cooking wine, egg white, salt and starch. Mix well. Marinate for about 10 minute
Step2:Shred the green onion and ginger. Soak in water. Set asid
Step3:Cut tofu shreds into squares. Put them on a plate for standby. Also, cut some cucumbers and onion shreds into a plate for matching
Step4:Pour cooking oil into the pot. Heat the oil. Pour in the marinated shredded meat. Quickly stir fry it to white. Then pour it into the pan for standby
Step5:Pour in a little oil. Heat. Put in the sweet sauce. Tomato sauce. Match according to the proportion. The sweet sauce is more than tomato sauce. Pour in a little sugar. Stir fry. Pour in a little onion and ginger water. Stir fry until sticky. Pour in the shredded meat. Continue to stir fry.
Step6:Add a little salt according to the saltiness, put it into a plate, and eat it together with tofu, cucumber, etc.
Cooking tips:Pay attention to the seasoning and cooking skills.
