Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the flour, boil some water and scald it. Stir with chopsticks to form floccules. Add some cold water and knead it to form a smooth dough fresh-keeping film and cover it for 20 minutes.

2. 

   Step2:In a small bowl, add some flour, oil, salt and chicken powder, and mix them evenly to form a pastry.

3. 

   Step3:Add scallion and salt to the egg and beat the egg slightly.

4. 

   Step4:After the dough wakes up, divide the dough into equal parts. Roll the dough until it grows into a long tongue and spread the pastry in proper amount.

5. 

   Step5:Fold the pastry in half. Wrap the pastry and keep it in place.

6. 

   Step6:Roll it up. Hold it tight.

7. 

   Step7:Roll the flat dough into a round cake.

8. 

   Step8:Heat the oil in a hot pot and fry over medium heat.

9. 

   Step9:Pan fry the two sides properly to make a big bag.

10. 

    Step10:Use chopsticks to poke out a big hole from the side of the bread. Pour in the egg liquid.

11. 

    Step11:Pan fry both sides until golden brown and slightly scorched. Complet