Chinese Food
Steamed prawn
(81007 views)
Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.
Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms and ginge
Step2:Take a piece of fermented bean curd, add a spoonful of fermented bean curd, and mash it.
Step3:Prawn wash. Drain.
Step4:Put mushrooms on the bottom of the plate. Pour in prawns. At this time, the shrimps are still dancing. So put them into the pot immediately. Cover them. Steam them for one minute first.
Step5:A minute later, the shrimp is almost red. Pour in the sapropel, soy sauce and sugar in turn, mix well. Put on ginger. Cover and continue to steam.
Step6:Steam for about seven or eight minutes. Mix again. Sprinkle with scallion. Cover and steam for about one minute. After steaming out the fragrance of scallion, turn off the fire.
Step7:Come out of the pot and put it on a plate. Drizzle with sesame oil. Steamed prawns are ready to eat.
Cooking tips:The seasoning can be adjusted according to your own preferences. It's delicious even if you only steam it with salt or soy sauce. Adding more ingredients and seasoning will naturally make prawn have a richer taste. There are skills in making delicious dishes.
