Chinese Food
Sticky peanut pig's feet (pressure cooker version)
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I always want to make a lot of delicious food for my husband. Catch his stomach. Ha ha. Unfortunately, my husband is too selective. I always like to eat light food. I tried a lot. He seldom praised me. Only this pig's hoof. Every time I eat it, I praise it. I often tell others that my pig's hoof is delicious. Hee hee. All these are our favorite works. Must upload
Cooking ingredients
Cooking Steps
Step1:Half pig's hoof. Wash and scratc
Step2:Materials. Peanuts and mushrooms should be soaked a few hours in advanc
Step3:The large mushroom can be cut in half, and ginger and garlic are also prepared
Step4:Half a spoon of cooking wine, three spoons of soy sauce, mainly for coloring and flavorin
Step5:A spoonful of salt. It can be full
Step6:Mix the seasoning with mushrooms. Marinate for half an hour
Step7:Add half a spoon of vinegar and then add water. Submerge the pig's hoof a little. Steam in the pressure cooker and heat it for 10 minutes. Heat it for 15 minutes. Turn off the heat and steam and start the cooker. Add two or three pieces of ice sugar to mix and melt it. It's done
Step8:Well, the finished product is out of the pot. It's fragrant, soft and sticky. It's thick
Cooking tips:Add a few ice candy. The pig's hoof will be very sticky when it comes out of the pot. The peanuts need to be soaked for a long time. The soft ones are more delicious, and the cooking skills are good.
