Chinese Food
Steamed vegetables
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I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
Cooking ingredients
Cooking Steps
Step1:Because it's made by inviting friends to come to our home. There are only the last photos left in a hurry in the process of a table of vegetables. So we write the steps directly.
Step2:Remove the leaves and twigs of parsley or any celery and wash them with water.
Step3:Put a teaspoon of oil and dumpling seasoning into the pot to control the dry water. If there is no dumpling seasoning, add salt, cumin and pepper instead.
Step4:Sift in a spoon of flour and mix well. Cover each leaf with flour evenly.
Step5:Steam on the steamer for 10 to 15 minutes.
Step6:Smash the garlic. Cut the dried chili into sections. One teaspoon of oil. Stir fry the steamed vegetables quickly and then put them on the plate.
Cooking tips:The order of mixing is very important. In addition to this, there is no difficulty. There are skills in making delicious dishes.
