Chinese Food

Cooking Steps

1. 

   Step1:Prepare a heat-resistant container. Apply a layer of oil. Anti stickin

2. 

   Step2:Pour a cup of sweet potato starch into the bowl. Add a cup of water

3. 

   Step3:Stir until there is no dry powder. To be used

4. 

   Step4:Add three cups of water to the small pot, put 2 grams of salt, and heat up

5. 

   Step5:When the water is heated to the bottom of the pot and small bubbles start to appear, slowly pour the mixed powder into the pot. Mix it with a spoon while pouring it all out

6. 

   Step6:At this time, be sure to stir it quickly until the paste changes from white to transparent color and is very viscous

7. 

   Step7:Pour it into a greased container. Let it cool

8. 

   Step8:Stir the sesame paste with a little cold boiled water. Add other seasonings. Stir evenly. Set aside

9. 

   Step9:It's like this when it's coo

10. 

    Step10:Put the cool sweet potato powder on the chopping board. Cut it into the shape you like

11. 

    Step11:Put on the shredded cucumber. Pour the seasoning juice. Stir it. You can eat it

12. 

    Step12:Open to ea

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin