#Cucumber and saliva in the trial of Jingxuan soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

#Cucumber and saliva in the trial of Jingxuan soy sauce

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I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first attempt is not as good-looking as xianger's, it's a little thoughtful. I think it will be better next time.

Cooking ingredients

cucumber:200g

Select soy sauce:moderate amount

vinegar:moderate amount

oyster sauce:moderate amount

peanut chips:moderate amount

sesame oil:moderate amount

minced garlic:moderate amount

MSG:moderate amount

dried pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Choose a straight cucumber. Cut it into the same length.

Step2:Peel into strips. Marinate for 2 minutes. The cucumber will soften.

Step3:Roll up the cucumbers with your fingers. Put them into shape.

Step4:Choose the best soy sauce to finish the dish.

Step5:Mix the soy sauce, oyster sauce, garlic, monosodium glutamate and vinegar.

Step6:Pour it on the cucumber. Sprinkle with peanuts.

Step7:Finally, put on the sesame oil.

Step8:Sprinkle with dried peppers.

Cooking tips:1. The cucumber must be very thick and wide, so it looks good when sliced. 2. Do not worry about cucumber cutting. Be careful not to cut your fingers. 3. Raw soy sauce and oyster sauce are salty in their own right. And when they pickle cucumbers, they also put salt. There is no need to put another salt. There are skills in making delicious dishes.