Crispy breakfast bag

water:240ml butter:45g salt:5g egg:1 sugar:39g high gluten flour:435g yeast:4g https://cp1.douguo.com/upload/caiku/5/9/7/yuan_597200cdb886ca353bb975fef79b1597.jpg

Crispy breakfast bag

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Crispy breakfast bag

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Cooking Steps

  1. Step1:Mix all the ingredients. Knead until the glove film can be formed, and then ferment for half an hour. Exhaust the air. Divide into 16 parts. Arrange them on two baking plates. Sprinkle the crispy granules. Then ferment to twice the size. Heat up and down the oven for 180 degrees. 15 minutes.

  2. Step2:Bread conversion table of other size

  3. Step3:Don

Cooking tips:You can use butter and low flour to make crispy crisps, which are good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy breakfast bag

Chinese food recipes

Crispy breakfast bag recipes

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