Chinese Food
Honey Red Bean Bun
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Honey Red Bean Bun. The soft bread is wrapped with sweet red beans. The surface also has the fragrance of sesame. The taste is good. It took a whole morning from the beginning of kneading until the bread came out of the oven. Every Sunday morning is a busy time to prepare meals. Every time I will make more. Then put it in the freezer and keep it in the freezer. In the morning of the working day, the time is in a hurry. When it's too late to make breakfast, it only needs to be reheated in the oven or heated in the microwave oven. It's very convenient. It's OK to change red beans into salad meat filling or other rose paste filling. It can be made according to your taste. Baking - medium layer of petrel pe5386 oven, 200 ℃ on fire, 180 ℃ on fire, baking to 15 minutes mold - learn to cook champagne gold heavy steel light 12 cups non stick uby pie mold / makaron baking plate
Cooking ingredients
Cooking Steps
Step1:Put the ingredients in the order of liquid first and then solid. Start the program 15imix. Knead for 20 minutes.
Step2:After the first kneading program, start the iMix program again. Two programs are down. The dough can pull out the film.
Step3:Take out the mixing knife. Knead the dough and put it into the bread machine. Use the yoghurt fermentation procedure to ferment.
Step4:Two and a half hours later, the dough has been fermented to twice its size.
Step5:Take out the dough. Knead it slightly. Then divide it into 12 parts on average.
Step6:Turn on the exhaust one by one and roll it up.
Step7:Roll the dough round. Cover with plastic wrap and let stand for 15 minutes.
Step8:Take a piece of dough, roll it into a round piece, put in the honey red bean, then wrap it, and close it down.
Step9:Put all the buns in the makaron pan.
Step10:Put a bowl of hot water into the oven. Then start the fermentation function. Carry out the second fermentation. The time is 40 minutes.
Step11:Take out the bread. Brush with the whole egg liquid. Sprinkle with white sesame.
Step12:Put it into the middle layer of petrel pe5386 oven. Heat it up to 200 ℃ and heat it down to 180 ℃. Bake it for 15 minutes. Cover the surface with tin paper after coloring.
Step13:It's soft and delicious.
Cooking tips:1. This recipe is the recipe of hamburger. It can also be used to make bread with stuffing. 2. After baking and coloring, tin paper can be covered to prevent too deep coloring. There are skills in making delicious dishes.
