Chinese Food
Kwai, deep fried tofu, ~0, fast food.
(81313 views)
The bean curd is crispy outside and tender inside. It's wrapped in thick sweet and sour juice. It's delicious one by one. It can't stop.
Cooking ingredients
Cooking Steps
Step1:Cut old tofu into small piece
Step2:Pan frie
Step3:Fry until golden on both sides.
Step4:Take it out and suck in the oil for standby.
Step5:Pour all the ingredients except tofu into the pot. Boil. Let the sugar melt.
Step6:Then add tofu.
Step7:Keep cooking. Let the sweet and sour sauce cover the tofu. Take care of this step. Don't burn.
Step8:Until the soup is basically dried.
Step9:Here's a finished one. It's a third of the time that it's used as a snack before the meal time.
Cooking tips:There are skills in making delicious dishes.
