Cooking Steps

1. 

   Step1:Go to the market and buy a piece of fresh duck breast. Wash it, mix with all seasonings, cover with plastic wrap, and refrigerate it for 45 hour

2. 

   Step2:Place the marinated duck on the roasting fork, put it into the preheated oven, turn the roasting fork to start, bake at 200 ° for 3545 minutes, depending on your own oven

3. 

   Step3:It's almost ready. A lot of grease drips out, so make sure to spread baking paper on the baking tray to receive the oil

4. 

   Step4:Take out the slices and put them on a plate. The meat is fresh and tender. The sauce tastes better with orange oil or sour plum sauce