Cooking Steps

1. 

   Step1:Break the biscuits and cranberries together with the blende

2. 

   Step2:Mix the softened butter with the crushed biscuits and spread them to the bottom of the grinde

3. 

   Step3:Mix yogurt with blueberry sauc

4. 

   Step4:Mix the gelatine with Blueberry Yogurt and whipped crea

5. 

   Step5:Pour it into the prepared mold. This is the standard six inch quantity

6. 

   Step6:Refrigerate for one night, remove the film and take out mouss

7. 

   Step7:Put the prepared marshmallows on the surface of mousse cak

8. 

   Step8:Map 35 grams of jam evenly on the mousse surfac

9. 

   Step9:Now you can enjoy blueberry yoghurt mouss