Chinese Food
Braised bream in brown sauce
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Four year old girl likes fish very much. Every time she cooks it, she eats one by herself.
Cooking ingredients
Cooking Steps
Step1:Clean the bream, draw the flowers, and put salt on it. The whole fish should be put on. Sprinkle a little salt in the belly. Don't put too much salt on it, because there is salt in the soy sauce. Put flour on both sides of the fish.
Step2:Heat the pot. Pour in some oil. Heat the oil and put in the fish. No need to marinate. Just do it.
Step3:Fry the fish in yellow on both sides. Add onion, ginger and star anise. Stir fry to taste. Pepper can also be put togethe
Step4:Pour in the soy sauce. Add water. The water should overflow the fish. Small fire. About 15 minutes later. Gently push the fish with the spatula to prevent sticking. The juice is about the same. When there are about half a bowl left, the pot will be ready.
Step5:Serve. Sprinkle with cilantro. Bream can be replaced by crucian or grass carp. The same way.
Cooking tips:You can put some red peppers in it. Put them in the pot with scallion and ginger. When putting water, you can also cut some potato chips. Carrot chips. It's delicious to cook. You can also sprinkle some chicken powder or monosodium glutamate when you come out of the pot. There are skills in making delicious dishes.
