Chinese Food
Fried noodles with ham
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It's getting hot in a flash. We are busy. We always solve the problem of eating at will. A cup of milk tea and a few biscuits will last for a day. It's really not good. Get up 20 minutes early every day. Prepare yourself a big breakfast, lunch or even dinner. Have a good day.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Hot water in the pot. Add some salt and oil. Boil the pasta over medium heat for 8 minutes
Step3:Scoop up the water. Cold soak for 68 minute
Step4:Take a small bowl and mix in the sauce - I really like the sauce. It's sweet and not too salty (it's OK to replace soy sauce in general). 3 tablespoons soy sauce. 2 tablespoons oyster sauce (if you use ordinary soy sauce, add 1 tablespoon more)
Step5:Cut the ham into strips and sections; add some salt and pepper to the egg to break it up; pat the garlic flat and cut it into pieces; cut the scallion into sections and cut the scallion flowers; boil the agaric in hot water to make it soft and then cut into small pieces
Step6:Hot oil in the pot. Stir fry the ham until it changes color and gives off fragrance
Step7:Stir fry the eggs until there is no liquid. Stir fry and shovel u
Step8:Add some oil in the pot. Stir fry garli
Step9:Put in the noodles. Change the chopsticks. Add some salt first (to prevent the noodles from breaking) and continue to sti
Step10:It's a little dry. It's like jumping in the pot. Add the fungus and stir fry. Pour in the sauce and stir fry for a while. Add a third bowl of water and stir fry until it's dry again
Step11:Add in the eggs and ham. Stir fry. Add 1 / 3 bowl of water and continue to stir fry until fragran
Step12:In the moment of flameout, pour in 3 spoons of soy sauce again, sprinkle in the scallion, stir fry and mix well.
Step13:Sprinkle scallion in po
Step14:Like peppe
Step15:I can't stop eatin
Cooking tips:It's not necessarily spaghetti. You can arrange it according to your own taste. At last, pour in the soy sauce. It depends on the amount of salt you add in front of you (I added about 1g. I prefer the fried noodles with more soy sauce taste. The temperature is the highest when the fire is turned off. At this time, add some soy sauce to increase the aroma under the high temperature of stir fry. Because the fire is off, the soy sauce can't be zoomed in time . the slightly burnt fragrance is just right; pasta is more slippery and absorbent than other pasta. You can add more oil as much as possible. Add water several times during the frying process to ensure that it does not dry. Mix properly. Even if it's cold, it's delicious. There are skills in making delicious dishes.
