Cooking Steps

1. 

   Step1:Wash the sweet corn. Boil in water for five minutes.

2. 

   Step2:All two. Take down the corn.

3. 

   Step3:Wash the corn in the basket with cold water, and then shake off some water (to make the corn surface wet, so that the starch is evenly wrapped

4. 

   Step4:Pour the corn into the basin. Pour in the dry starch. Wrap well.

5. 

   Step5:There is more oil in the pan. Heat it up. Then put the oil in the bowl for use. Leave some oil in the pan. Heat it up. Turn down the heat.

6. 

   Step6:Pour in the corn. Don't move it, it will spread easily. You can flatten it with your fist. Fry it for about five minutes on a low heat.

7. 

   Step7:Pour in the first hot oil. Cover the cornmeal. Fry for about three or four minutes.

8. 

   Step8:Finally, get the oil out with a shovel and put it into the pan. Sprinkle with white sugar. If you like to eat sweet, you can sprinkle more. Finished picture.