Cold noodles

cucumber:1 egg:2 tomato:1 noodles:1 package sesame paste:2 scoops garlic sauce:5ml (personal preference can be added or not vinegar:5ml sausage:1 pickles:2g fried peanuts:5g boiled water:23 bottles https://cp1.douguo.com/upload/caiku/e/3/9/yuan_e3532a138f9fca5338773f872019fb69.jpg

Cold noodles

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Cold noodles

Cooking Steps

  1. Step1:Before making cold noodles, fry egg flowers (because it's cold noodles) 2030 minutes in advance. When frying egg flowers, use chopsticks to break the eggs as much as possible.

  2. Step2:Shredded cucumber (or shredded mustard) chopped mustard (taste effect) sliced ham sausage (color effect

  3. Step3:Boil the noodles in boiling water don't cook too long the noodles are too soft to make cold noodles.

  4. Step4:If you are in a hurry to eat, you can buy cold mineral water from the supermarket or prepare a cold white open refrigerator at home in advance for standby.

  5. Step5:Mix the garlic juice with sesame paste, vinegar and cold boiled to make the sou

  6. Step6:Put the prepared materials in the bowl, add the adjusted soup, and finally add a few drops of sesame oil stick to the cold noodles

Cooking tips:The above amount can be increased or decreased according to the number of people eating. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles

Chinese food recipes

Cold noodles recipes

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