Cooking Steps

1. 

   Step1:Cut tofu into cubes and set asid

2. 

   Step2:Chopped scallion, garlic, red pepper and coriande

3. 

   Step3:Stir fried pepper, garlic, scallion and Pixian bean paste in hot oi

4. 

   Step4:Pour in a small half bowl of water. Add tofu, soy sauce and a little salt (bean paste is salty. Don't put too much) and boil for 1 minute to taste. Add a little chicken essence and stir well. Serve

5. 

   Step5:Sprinkle some cilantro in the pot.