Cooking Steps

1. 

   Step1:1. Put the ratio of millet and water about 1-5 into the electric rice cooker and boil the porridge. 2. Cut up the carrots, wait for the millet to bloom and add a little salt. 3. Chop the chicken. Put it into a bowl and wash it with boiling water twice. 4. Cut the green leafy vegetables. Separate the roots and leaves as far as possible. Put them in the roots for about 1 minute before putting them in the leaves. 5. Wait for the green leafy vegetables to change color, then put the chicken pieces washed in hot water. Boil for 510 minutes and turn off the fire.