Cooking Steps

1. 

   Step1:Prepare materials - red beans need to be boiled (I have been soaking all night. After boiling, I boil for 15 minutes on a low heat. It's OK to put some sugar and red bean soup).

2. 

   Step2:The key step is to cook the simmer without soaking. When the water is boiling, directly put it into the pot. Cook it over a low heat and keep stirring to prevent it from sticking. Turn off the heat about 15 minutes later. At this time, simmer the simmer with white dots and cover the pot for a few minutes. After that, rinse it with cold water. Pour it into the container and refrigerate it (but the sago is full of chewing and Q bullet).

3. 

   Step3:Put the sago in the refrigerator and cut the fruit. Dice it.

4. 

   Step4:Boil the milk and coconut milk. Put the milk and coconut milk into the casserole. Boil over high heat, turn to low heat and boil for 2 minutes. Turn off the heat (boil the milk and coconut milk. It's for better integration of milk and coconut fragrance. It's more fragrant).

5. 

   Step5:After the milk coconut milk is cooked, refrigerate the frozen sago and put it into the casserole (to make the flavor of sago milk stronger).

6. 

   Step6:Add mango, pitaya and red bean

7. 

   Step7:Finished product - sweet and refreshing Simi dew is made

8. 

   Step8:Finished produc