Cooking Steps

1. 

   Step1:Wash and remove gills and buttocks of swimming cra

2. 

   Step2:Half cut the portunus and stick it on the edge with the starch of the cut par

3. 

   Step3:Prepare the sauce - old sauce wine, sugar, salt, monosodium glutamate can be prepared in a small bow

4. 

   Step4:Stir in hot oil and pour in the portunus with starc

5. 

   Step5:Pour in the prepared sauce at the same tim

6. 

   Step6:Spread out the portunus, add ginger slices and some water, cover the pot and let it cook for about 15 minutes

7. 

   Step7:When the water boils, you can prepare to install the tra

8. 

   Step8:Sprinkle with Scallion when loadin