Chinese Food
Fried dumplings (with shrimp, lean meat and leek)
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Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cassettes. I'm so happy to see her eating so well. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Cooking ingredients
Cooking Steps
Step1:Peel all the fresh shrimps, remove the black shrimps, wash them and drain the water. Grind the upper leg meat into minced meat, add 2 tablespoons of salt, 2 tablespoons of raw powder and 1 teaspoon of sand tea powder, mix and marinate for half an hour. Wash the leeks, drain the water, cut into small sections (usually cut into scallions) and prepare the scallions. Finally, put all the materials together and mix them evenly (stuffing is ready
Step2:Starting to make dumplings - four steps make a beautiful dumpling. There are many ways to pack. Just pack according to your favorite way.
Step3:Wrap them all and steam them in a steaming plate for 20 minutes. They can be cooked or fried. I like both
Step4:When the oil pan is hot and the oil lines are small, fry it slowly until it's well done, then turn it over and fry until it's golden
Cooking tips:Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.
