Golden Corn

yellow corn:1 carrot:half sausage:1 green pepper:1 salted yolk:1 cooking oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/5/2/yuan_b55fc5b55bff5648f6e288eaa8826272.jpg

Golden Corn

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Golden Corn

I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.

Cooking Steps

  1. Step1:Preparation work - peel the corn (you don't need to peel the ready-made ones); dice the carrots, dice the green peppers, dice the ham, mash the salted egg yolk, and put them in different containers.

  2. Step2:Heat the pot. Add some cooking oil. First add carrots and green peppers into the pot and stir fry. Then add corn. Then add some salt.

  3. Step3:When the color of corn grain changes, add the diced ham and salted egg yolk and stir fry for a while to make it out of the pot. Corn itself is fresh, so you don't need to add chicken essence.

Cooking tips:This dish is very simple. There is nothing to pay attention to. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden Corn

Chinese food recipes

Golden Corn recipes

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