Add some ingredients to Mapo Tofu, spicy mandarin fish tofu recipe-Chinese Food-best chinese food recipes-cooking food

Add some ingredients to Mapo Tofu, spicy mandarin fish tofu

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The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. It's more realistic to call mandarin fish tofu.

Cooking ingredients

mandarin fish:8

tofu:8

scallion, ginger and garlic:8

Cooking Steps

Step1:Sliced mandarin fish bone and salted. Pickled with white pepper and starch. Blanch tofu and remove.

Step2:Stir fry onion, ginger and garlic in the pot to give the fragrance.

Step3:Pour in Pixian bean paste and stir fry it to produce red oil. Then pour in tofu. Add a little water.

Step4:Put the fish fillet in the pot. Cook until it is well done. Add a little salt, sugar and monosodium glutamate to taste. Sprinkle some pepper powder.