Cooking Steps

1. 

   Step1:All materials except butter are put into the bread bucke

2. 

   Step2:Knead for 10 minutes, then add butter and continue kneading for 25 minute

3. 

   Step3:My toaster stopped for 25 minutes. Because it was direct method. The film was not very good. I rubbed it with my hands for 5 minutes

4. 

   Step4:The glove film is already very good. Some friends always say that their bread is not soft. In fact, I want to ask if your face has rubbed out the film?

5. 

   Step5:Dough fermented to two to three and a half times the siz

6. 

   Step6:The fermented dough is moved to the chopping board for exhausting. It is divided into 8 equal parts, rounded and relaxed for 10 minutes.

7. 

   Step7:Rub the relaxed dough into a carrot shape. Let it relax for another ten minutes.

8. 

   Step8:Take a dose and roll it into the lower width and upper tip as shown in the figure. Try to make it longer.

9. 

   Step9:Cut at the bottom. Sprinkle a little cranberry on it. Don't put the top part.

10. 

    Step10:Roll out at openin

11. 

    Step11:Roll it up. The connector is on the bottom.

12. 

    Step12:Put the baking tray on. Cover with plastic film for fermentation.

13. 

    Step13:No matter how you ferment, wait until the hair is 1.5-2 times larger. Mix the remaining egg yolk with a little water or milk. Brush gently to the surface without too much.

14. 

    Step14:Preheat the 180 degree oven for 10 minutes. Bake the middle layer for 15-20 minutes. The specific temperature time depends on your oven.

15. 

    Step15:It's all don

16. 

    Step16:Very soft drawin

17. 

    Step17:One mor