Seafood porridge

shrimps:10 crab:300g lean meat:100g bacon:20g date:10g walnut:10g wolfberry:25g longan meat:24 Sha Shen:2g pepper:1g pepper:1g ginger:35 cooking wine:1 spoon conch:100g mushroom:46 chicken powder:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/8/5/yuan_d85b7d3eff9037b9750329d0fd0b93a5.jpg

Seafood porridge

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Seafood porridge

A bowl for breakfast. Spirit a summer.

Cooking ingredients

Cooking Steps

  1. Step1:Clean the food. Boil for 58 minutes with water and low heat. Boil for 1530 minutes with rice and cove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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