Cooking Steps

1. 

   Step1:Clean the bream. Suck off the water on the surface. Set aside.

2. 

   Step2:Prepare the ingredients ginger, onion and garlic.

3. 

   Step3:Put the oil in the hot pot. After the oil is hot, put in the ginger and bream. Stir the bream until fragrant. In this step, be careful of spilling the oil. It will take a long time. Stir until both sides are golden. Then add rice wine, old soy sauce, raw soy sauce and sugar. A small amount of hot water.

4. 

   Step4:Add spicy oil. Like this kind. It's not too spicy, but also more fragrant.

5. 

   Step5:Simmer for 35 minutes.

6. 

   Step6:Start the pot. Leave some soup in the pot and put in the onion. Then pour it on the fish in the plate. On the table. Spicy bream is often a meal of light.