Cooking Steps

1. 

   Step1:I want the whole carp. Don't cut. After washing, cut a knife at the front of the body. See that white dot. That's the fishy line. Hold it and pull it out. Both sides.

2. 

   Step2:It's such a long strip.

3. 

   Step3:Then I'll make a few even strokes. It's faster and more delicious.

4. 

   Step4:Apply starch, salt and cooking wine evenly. Marinate for ten minutes.

5. 

   Step5:After the oil is hot. Let it cool a little and then fry the fish. Otherwise, hot oil is easy to fry. Fry for two or three minutes and turn over.

6. 

   Step6:Garlic. Chop pickled ginger and peppe

7. 

   Step7:Hot oil. Fish oil is fine. More shovels. Then stir fry the bean slices in hot oil. Stir fried red oi

8. 

   Step8:Then put the pickled ginger and pickled peppers in and stir fry them to produce the hot and sour flavor. Add another spoonful of garli

9. 

   Step9:Add water. Season with chicken extract and pepper. There's no need for salt. The soup is good enoug

10. 

    Step10:Just put the fish in and cook for two minutes.

11. 

    Step11:Then add starch to the pot to collect the juice. Spread the remaining garlic evenly over the fish. Pour the juice on. Add coriander. be accomplished. Get it done...