Pumpkin spring cake

pumpkin puree (peeled and stuffed):350g plain flour:450g salt:2g https://cp1.douguo.com/upload/caiku/2/9/9/yuan_29a1f7740c53ee60784ed0d9c9a58a79.jpg

Pumpkin spring cake

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Pumpkin spring cake

Pumpkin, corn, sweet potato and purple potato are always available at home. Which is lacking? Going to the supermarket will make up for it. Obsessive-compulsive disorder...

Cooking Steps

  1. Step1:Peeled and stuffed pumpkin, steamed, about 10-15 minutes. Add salt and mash while hot.

  2. Step2:Add flour while it's hot. And smooth dough. Add the flour and pumpkin humidity. Cover well and wake up for 30 to 60 minutes.

  3. Step3:Knead into smooth dough again. Rubbing long strips A kind of Prepare the medicine A kind of Press the flat circle A kind of Oil brush.

  4. Step4:Sprinkle a little flour.

  5. Step5:Brush well again. It's easy to uncover the cake after it's cooked.

  6. Step6:Close the two preparations A kind of Press the flat circle.

  7. Step7:Roll out the circle. It's made by soldering. It can be rolled thin. It's off the drum while soldering.

  8. Step8:Oil the pan and preheat it. Put in the cake. Keep the heat low and medium. Then roll out the second crust.

  9. Step9:Flip. Slowly, the cake will bulge in an all-round way.

  10. Step10:Start the drum and divide it into two parts. Each cake can be opened. Bake the remaining cakes in turn.

  11. Step11:In the hen soup. In the chicken pancake.

  12. Step12:As you like. Add sweet sauce, chicken, carrot scrambled egg, onion, shredded potato, cucumber, lettuce.

  13. Step13:Delicious.

  14. Step14:Finished product.

  15. Step15:Finished product.

  16. Step16:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin spring cake

Chinese food recipes

Pumpkin spring cake recipes

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