Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add 10g sugar and milk into the yolk. Sift in the low gluten flour and mix wel

2. 

   Step2:Add the remaining sugar into the egg white for three times and beat until the hair is fir

3. 

   Step3:Take a third of the egg white and add it to the yolk. Mix well. Cut it half evenly with the other egg white

4. 

   Step4:Put in the mold. Shake out big bubble

5. 

   Step5:Preheat oven for 150 ℃. 35 minute

6. 

   Step6:Take it out, shake it a few times, and buckle it back immediatel

7. 

   Step7:Fron

8. 

   Step8:Internal organizatio

9. 

   Step9:Qifeng cak