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Step1:Separate the egg white and yolk. Add 10g sugar and milk into the yolk. Sift in the low gluten flour and mix wel
Step2:Add the remaining sugar into the egg white for three times and beat until the hair is fir
Step3:Take a third of the egg white and add it to the yolk. Mix well. Cut it half evenly with the other egg white
Step4:Put in the mold. Shake out big bubble
Step5:Preheat oven for 150 ℃. 35 minute
Step6:Take it out, shake it a few times, and buckle it back immediatel
Step7:Fron
Step8:Internal organizatio
Step9:Qifeng cak
Cooking tips:There are skills in making delicious dishes.