Cooking Steps

1. 

   Step1:Cold water and noodles, wake up for 20 minutes. Roll the skin.

2. 

   Step2:Tangen

3. 

   Step3:Steam (about 15 minutes after the fire. Pick up the noodles in 10 minutes. Continue to steam for 35 minutes

4. 

   Step4:Sesame paste with soy sauce, vinegar, salt and water.

5. 

   Step5:Stir fry pepper and pepper with less oil.

6. 

   Step6:Pour in the beans that exceed the water, stir fry lightly, add the soy sauce, boil with water, and then boil to make a bowl of soup. Pour in the noodles. When collecting the soup, add in the vegetable soup again. Stir the noodles lightly.

7. 

   Step7:Serve the noodles. Add the sesame paste and shallot.

8. 

   Step8:I found out that there was no water supply this morning. This is a new thing in Beijing. There is only a kettle of boiled water at home. I wanted to make bean stewed noodles. I didn't have any water for washing beans. I decided to make steamed noodles. The most water-saving way is to match with sesame sauce. Just match it. When the water comes, I will continue to make bean stewed noodles. I will pour sesame sauce on it. Although I will release the recipe, I will remind my friends to cook flexibly. The recipe is just for reference. It must be the root According to your existing conditions and environment, play by yourself and enjoy the process.