Chinese Food
Steamed rice with tea towel and thin egg
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This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Dice carrots and cucumbers; peel corn; open eggs (use more yolk as appropriate
Step3:. stir fry carrots in oil until they are six or seven minutes ripe. Add corn and cucumber cubes and stir fry.
Step4:Add rice and salt and stir well.
Step5:Break up the eggs and filter the
Step6:Put a layer of oil on the pancake pan. Pour the oil into the egg liquid. Turn the pancake pan to make the egg liquid evenly spread.
Step7:Turn over when the egg liquid solidifies (thin egg burn
Step8:Flat plat
Step9:Put the fried rice in the middl
Step10:Wrap the rice with thin egg, close with Scallion leaves and decorate it.
Cooking tips:Fried rice can be made according to its own materials. Set fire to the diced legs, set green beans, etc.; the end can be the leaves of green vegetables or leeks. There are skills in making delicious dishes.
