Chinese Food
Mom's taste Henan stewed noodles / steamed noodles
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Steamed noodles are often eaten at home. They are also my mother's masterpieces. A bowl of good steamed noodles should not only taste good, but also be bright and attractive in color. They should not be too greasy or too dry. Now I live alone outside. I occasionally learn my mother's way to satisfy my greediness. I feel good overall. Share it with you. -
Cooking ingredients
Cooking Steps
Step1:Stir fry Chinese prickly ash, ginger slices and meat slices. Stir fry with a little win
Step2:Dice the beans. Stir fry them with the meat slices. Add two spoons of raw soy sauce and one spoonful of old soy sauce (the noodles will look better
Step3:Continue to stir fry with bean sprout
Step4:Finally, add tomato and stir fry the juice. Add some clear water into the pot and boil it. Then add some salt to taste. Then continue to simmer on a low heat and let the taste of the dish fully blend.
Step5:While cooking, put the noodles in the steamer and steam for about 10 minutes
Step6:Put the steamed noodles into the vegetable soup. Mix well. Wrap the noodles with juice. Then put the noodles and vegetables back into the steamer and steam for five minutes, and then put them out of the pan.
Step7:There are two key steps - the first is to control the amount of vegetable soup. The best situation is that there is almost no juice left after fully mixing with noodles. The second key step is to mix the noodles and vegetables and steam them in the pot. Make sure to place the noodles on the first floor and the dishes on the second floor. In this way, the flavor of the dishes can penetrate into the noodles as much as possible.
Cooking tips:You can choose fresh noodles that are thinner than ramen noodles; you can choose long beans or garlic moss to make delicious dishes.
