Chinese Food
Carved elbow
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This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sake of saving face, but also for the years I've been treated very well by my father-in-law. Now I'm also the mother of the two children. I'm more considerate of the hard work of being a parent. In fact, people get along with each other. It's like cooking. You need to pay attention. -
Cooking ingredients
Cooking Steps
Step1:What's in this picture is the amount of ingredients neede
Step2:Pig elbow. Shaving. Prepare the pot. Boil it with water. Put your elbows in it. The whole body is discolored. Take it up. About 3.5 minutes.
Step3:When the ingredients are ready, heat the oil pan. Wipe the elbows with kitchen paper. Otherwise, the oil pan will be filled with water and fried with oil. You will be injured. Fry until golden.
Step4:This step is very important. The key to success or failure.. That is - after the elbows are scooped up, they are immediately thrown into cold water or ice water to cool down. Otherwise, the meat will burn.
Step5:I use this kind of pot. Time is 40 minutes. No, you can use a pressure cooker. The time is about 10-15 minutes. Finally judge whether it's OK - easily insert it with chopsticks. Take it out.
Step6:Take step 4. Soak your elbow in ice water for about 15-25 minutes. Pull it up. Pour in a bottle of Huadiao wine. Add all the spices. Salt is about 1 teaspoon. Add some old soy sauce. Put it in the pot and cook it. Don't add water. It's just stuffy wine. The taste of salt needs to be tried by yourself. It's better to put enough salt in this step. In this way, the meat in the elbow is easy to taste.
Step7:It's stuffy for 40 minutes. Insert chopsticks into the meat and take it out easily. That's good. Even pressure cooker is the standard.
Step8:When the meat is out of the pot, it will be stuffy. There will be a lot of juice. It doesn't matter. Pour it out. Use the wok to collect the juice. Mix in the raw sauce according to the taste. Add some sugar. It can also be dispensed with.
Step9:Don't burn the juice too dry. It's almost thick. Garnish with coriander.
Step10:A close-up. Do you have an appetite? It's open to eat.
Step11:Close up photos on the left and right side. Don't be stingy with your praise.
Cooking tips:Huadiao wine has a character of wine, but it has been evaporated in the cooking process. The rest of it has a special fragrance when it is put into the meat. The elbows are fat but not greasy. The meat is delicate and juicy. It's not firewood at all. The method is very simple. Let's get it. Remember to like me. Share delicious food with family and friends. Bring happiness. Take back happiness and satisfaction. Everyone who loves cooking must love life. There are skills in making delicious dishes.
