Sauteed kidney with sauteed vegetables and mushrooms

waist flower:pair mushroom:six or seven sauerkraut:a small package salt:a few raw:spoon veteran:spoon cooking wine:spoon meal:a handful sugar:a few https://cp1.douguo.com/upload/caiku/e/f/5/yuan_eff020a1a0405dfebef4d6ca8ac82665.jpg

Sauteed kidney with sauteed vegetables and mushrooms

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Sauteed kidney with sauteed vegetables and mushrooms

Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cut more. Don't be merciful.... -

Cooking Steps

  1. Step1:Cut in half. Clean the white part of the fasci

  2. Step2:Tear off the surface fil

  3. Step3:Use a sharp knife to cut horizontally first. Do not cut. Cut the vertical direction piece into piece

  4. Step4:Slices of good waist flower seasoning wine, raw soy sauce, old soy sauce. A small pinch of raw flour to be evenly mixed. Marinate for 15 minute

  5. Step5:Start the oil pan. Stir fry the kidney slices in a big fire until they are broken and full

  6. Step6:Stir fried mushroom slice

  7. Step7:Stir fry the mushroom slices, add the sauerkraut and stir evenl

  8. Step8:Finally put the fried kidney slices. Stir fry for more than ten seconds. Mix a little salt and sugar to get out of the pot.

Cooking tips:Because the sauerkraut is salty, the amount of salt should be controlled. Fried kidney flower is not delicious when it's old. So stir fry it vigorously. Time must not be too long. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sauteed kidney with sauteed vegetables and mushrooms

Chinese food recipes

Sauteed kidney with sauteed vegetables and mushrooms recipes

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