Chinese Food
Sauteed kidney with sauteed vegetables and mushrooms
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Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cut more. Don't be merciful.... -
Cooking ingredients
Cooking Steps
Step1:Cut in half. Clean the white part of the fasci
Step2:Tear off the surface fil
Step3:Use a sharp knife to cut horizontally first. Do not cut. Cut the vertical direction piece into piece
Step4:Slices of good waist flower seasoning wine, raw soy sauce, old soy sauce. A small pinch of raw flour to be evenly mixed. Marinate for 15 minute
Step5:Start the oil pan. Stir fry the kidney slices in a big fire until they are broken and full
Step6:Stir fried mushroom slice
Step7:Stir fry the mushroom slices, add the sauerkraut and stir evenl
Step8:Finally put the fried kidney slices. Stir fry for more than ten seconds. Mix a little salt and sugar to get out of the pot.
Cooking tips:Because the sauerkraut is salty, the amount of salt should be controlled. Fried kidney flower is not delicious when it's old. So stir fry it vigorously. Time must not be too long. There are skills in making delicious dishes.
