Cooking Steps

1. 

   Step1:Soak rice for at least one hour in advance (fully absorb water). Cut mutton into cubes the size of sugar, blanch and remove foam for standby. Cut onion into cubes, cut carrot into dices, peel tomato into dices. Standb

2. 

   Step2:Put more oil in the pot. Stir fry the shallots. When the flavor comes out, put the mutton and continue to stir fry. Put the ginger and cumin granules (put more of them if you like) and pour some delicious. Then put the diced tomatoes and carrots. Stir fry until the tomatoes come out of the sand

3. 

   Step3:The hot water in the pot is better than the mutton. Put some salt (more than the usual stir fry, because there is also some rice) and simmer for about 10 minutes

4. 

   Step4:As soon as you put it into the pressure cooker, pour less hot water. Spread the rice on it and sprinkle some cumin seeds.

5. 

   Step5:Press the steamer button to wait for delicious food to come ou

6. 

   Step6:Mix and ea