Cooking Steps

1. 

   Step1:Turtles are killed by the people in the market. When they go home, they are scalded with boiling water and then peeled, gutted, buttered, washed and cut into pieces. Prepare ham, mushroom, medlar, Cordyceps flower, red dates and ginger.

2. 

   Step2:Put everything in the stew. Add water over the turtle. Don't put salt in it. The ham is salty. Add 2 spoonfuls of yellow wine and 1 spoonfuls of yellow ice sugar.

3. 

   Step3:Add a step, because someone will ask how to peel.

4. 

   Step4:Stew for 2 hours, because the turtle weighing 3 Jin will last a little longer.