Make mooncakes by yourself recipe-Chinese Food-best chinese food recipes-cooking food

Step2:This recipe can make about 440-460g syrup. After 400g is used, the remaining syrup can be used as egg liquid to brush bread. The color is prett

Step3:Mix the water, peanut oil and syrup with a blende

Step4:Sift in the moon cake powder, cut it up and down, mix it into dough, refrigerate it in the refrigerator for more than 1 hour

Step5:Split the dough. About 22G each. Filling 25g each. Package filling

Step6:Close up. Insert 50g mold. If a large mooncake mold is used, the dough is 25g, and the filling is 55g

Step7:Make a beautiful moon cake pattern. Pay attention to fastening during mold installation. Keep vertical and horizontal when liftin

Step8:Special shallow leakage filling effect

Step9:Put it in the oven. Heat it up and down for 200 ℃. 20 minutes. Bake it for 5 minutes, take out and brush it with yolk liquid. Light brush. (oven temperature depends on the power of each oven

Step10:Oil return for three days

Step11:What kind of stuffing do you wan

Cooking tips:1。 Conversion syrup is to increase the ductility, color and flavor of the crust. 2。 Jianshui is to enhance the alkalinity of cake skin. The higher the alkalinity, the more beautiful the coloring. 3。 A friend said that it's a little dry to use my prescription. You can increase the oil quantity. It's not a problem to add 10g ~ 20g oil. In fact, I eat it myself. After returning the oil, the mooncake taste is very good. I don't recommend syrup. The sugar in the filling and the crust is really enough. 4。 Brush yolk liquid on the surface. It's not recommended to use rubber brush. It's better to change the small brush. It must be light. I don't have a small brush. So I don't brush anything at all for a batch of moon cakes. I don't see any cracks in the moon cakes. 5。 Don't stir the syrup. It will stick to the wall of the pot. It's hard to wash. It will lose sugar. The boiling time is not easy to exceed 30 minutes. 6。 The moon cake is leaking. It's because the bottom of the moon cake is too thick, and the mold is not fastened. 7。 The moon cake burst. The filling is too wet. The novice suggests buying the finished filling. 8。 The pattern is not clear. One is too much water