Chinese Food
Stir fried pork blood with Tofu
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Cooking ingredients
Cooking Steps
Step1:Put the pig blood in the water for 5 minutes (remove the fishy smell), stir fry the tofu in Youwang pot, then stir fry the pig blood and all the sauce materials, cover the pot for 4 minutes, put coriander on the top when serving.
Cooking tips:There are skills in making delicious dishes.
